Diet after Stroke and Its Impact on the Components of Body Mass and Functional Fitness—A 4-Month Observation

Diet after Stroke and Its Impact on the Components of Body Mass and Functional Fitness—A 4-Month Observation

The aim of the study was to assess the effect of various diets on BMI and selected components of body mass, i.e., fat mass (FAT%), visceral fat (VFAT level), muscle mass (PMM %), body water (TBW %), and functional fitness during a 4-month observation period. Examinations were conducted three times i...

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Bibliographic Details
Main Authors: Justyna Leszczak, Ewelina Czenczek-Lewandowska, Grzegorz Przysada, Justyna Wyszyńska, Aneta Weres, Joanna Baran, Andrzej Kwolek, Artur Mazur
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
nutrition
diet
stroke
body composition
body mass index
functional fitness
Online Access:https://www.mdpi.com/2072-6643/11/6/1227

Internet

https://www.mdpi.com/2072-6643/11/6/1227

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