Eicosapentaenoic Acid Improves Hepatic Metabolism and Reduces Inflammation Independent of Obesity in High-Fat-Fed Mice and in HepG2 Cells

Eicosapentaenoic Acid Improves Hepatic Metabolism and Reduces Inflammation Independent of Obesity in High-Fat-Fed Mice and in HepG2 Cells

The prevalence of nonalcoholic fatty liver disease (NAFLD) is increasing worldwide, concurrent with increased obesity. Thus, there is urgent need for research that can lead to effective NAFLD prevention/treatment strategies. Omega-3 polyunsaturated fatty acids (n-3 PUFAs), including eicosapentaenoic...

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Bibliographic Details
Main Authors: Kembra Albracht-Schulte, Samantha Gonzalez, Abigail Jackson, Savanna Wilson, Latha Ramalingam, Nishan S. Kalupahana, Naima Moustaid-Moussa
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Nutrients
Subjects:
eicosapentaenoic acid
inflammation
nonalcoholic fatty liver disease
obesity
omega-3 polyunsaturated fatty acids
Online Access:http://www.mdpi.com/2072-6643/11/3/599

Internet

http://www.mdpi.com/2072-6643/11/3/599

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