ANTIBACTERIAL EFFECTS OF FRESH AND PRESERVED ROYAL JELLY
<p>Antibacterial effects of the fresh royal jelly, royal jelly stored at 4 °C and -40 °C for a period of 12 months against reference and isolated bacterial strains from the different clinical samples, were tested and compared by the diffusion test. Royal jelly shows antibacterial effects again...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bosnian |
| Published: |
Veterinary Faculty Sarajevo
2013-10-01
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| Series: | Veterinaria |
| Online Access: | https://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/121 |