ANTIBACTERIAL EFFECTS OF FRESH AND PRESERVED ROYAL JELLY
<p>Antibacterial effects of the fresh royal jelly, royal jelly stored at 4 °C and -40 °C for a period of 12 months against reference and isolated bacterial strains from the different clinical samples, were tested and compared by the diffusion test. Royal jelly shows antibacterial effects again...
Main Authors: | , |
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Format: | Article |
Language: | Bosnian |
Published: |
Veterinary Faculty Sarajevo
2013-10-01
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Series: | Veterinaria |
Online Access: | https://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/121 |