Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone
Abstract Background Among natural populations, there are different colours of barley (Hordeum vulgare L.). The colour of barley grains is directly related to the accumulation of different pigments in the aleurone layer, pericarp and lemma. Blue grain colour is due to the accumulation of anthocyanins...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2017-11-01
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Series: | BMC Plant Biology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12870-017-1122-3 |