Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone

Abstract Background Among natural populations, there are different colours of barley (Hordeum vulgare L.). The colour of barley grains is directly related to the accumulation of different pigments in the aleurone layer, pericarp and lemma. Blue grain colour is due to the accumulation of anthocyanins...

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Bibliographic Details
Main Authors: Ksenia V. Strygina, Andreas Börner, Elena K. Khlestkina
Format: Article
Language:English
Published: BMC 2017-11-01
Series:BMC Plant Biology
Subjects:
MBW
Online Access:http://link.springer.com/article/10.1186/s12870-017-1122-3