Selection of black elderberry (Sambucus nigra L.) and evaluation of its fruits usability as biologically valuable food
To carry out domestication, five genotypes (B1, B2, R, VG and RK) were isolated from natural populations by selection of black elderberry (Sambucus nigra L.). The most prominent biological-technological characteristics were studied during fruit flowering and ripening. Flowering proceeded in the peri...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2007-01-01
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| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2007/0534-00120703305M.pdf |