Optimasi Waktu Maserasi untuk Manggis (Garcinia mangostana L.) Rind Menggunakan Pelarut Etil Asetat
Background: Maceration is a non-heating extraction method the result of which is affected by the type of solvent and the maceration time. Objective: To get the higher alpha-mangostin concentration (Garcinia mangostana L.) rind that was macerated using ethyl acetate solvent and to determine the optim...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Faculty of Pharmacy, Universitas Airlangga
2017-08-01
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| Series: | Jurnal Farmasi dan Ilmu Kefarmasian Indonesia |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JFIKI/article/view/4087 |