Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

Abstract Background Increasing evidence highlights healthy dietary patterns and links daily cooking oil intake with chronic diseases including cardiovascular disease (CVD) and diabetes. However, food-based evidence supporting the consumption of cooking oils in relation to total and cardiometabolic m...

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Bibliographic Details
Main Authors: Yu Zhang, Pan Zhuang, Fei Wu, Wei He, Lei Mao, Wei Jia, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao
Format: Article
Language:English
Published: BMC 2021-04-01
Series:BMC Medicine
Subjects:
Cooking oils
Cardiometabolic mortality
Total mortality
AARP Diet and Health Study
Online Access:https://doi.org/10.1186/s12916-021-01961-2

Internet

https://doi.org/10.1186/s12916-021-01961-2

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