Impact of solvent and supercritical fluid extracts of green tea on physicochemical and sensorial aspects of chicken soup
Designer foods carrying nutraceuticals or polyphenols are in fame to address varied free radical mediated disorders. In this context, green tea extract incorporation in designer products is considered as an effective approach to improve antioxidant capacity owing to epigallocatechin gallate (EGCG)....
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
AIMS Press
2019-08-01
|
Series: | AIMS Agriculture and Food |
Subjects: | |
Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2019.3.794/fulltext.html |