Impact of solvent and supercritical fluid extracts of green tea on physicochemical and sensorial aspects of chicken soup

Impact of solvent and supercritical fluid extracts of green tea on physicochemical and sensorial aspects of chicken soup

Designer foods carrying nutraceuticals or polyphenols are in fame to address varied free radical mediated disorders. In this context, green tea extract incorporation in designer products is considered as an effective approach to improve antioxidant capacity owing to epigallocatechin gallate (EGCG)....

Full description

Bibliographic Details
Main Authors: Faiza Ashfaq, Masood Sadiq Butt, Ahmad Bilal, Hafiz Ansar Rasul Suleria
Format: Article
Language:English
Published: AIMS Press 2019-08-01
Series:AIMS Agriculture and Food
Subjects:
designer food
chicken soup
epigallocatechin gallate
high pressure liquid chromatography
total polyphenol content
storage study
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2019.3.794/fulltext.html

Internet

https://www.aimspress.com/article/10.3934/agrfood.2019.3.794/fulltext.html

Similar Items