Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Campylobacter jejuni, a leading cause of foodborne disease in humans, associate primarily with consumption of contaminated poultry and poultry products. Intervention strategies aimed at reducing C. jejuni contamination on poultry products could significantly reduce C. jejuni infection in humans. Thi...

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Bibliographic Details
Main Authors: Sandip Shrestha, Basanta R. Wagle, Abhinav Upadhyay, Komala Arsi, Indu Upadhyaya, Dan J. Donoghue, Annie M. Donoghue
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-03-01
Series:Frontiers in Microbiology
Subjects:
Campylobacter jejuni
carvacrol
gum arabic
chitosan
postharvest poultry
antibiotic alternative
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00583/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00583/full

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