Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering

Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering

Baijiu is a traditional distilled beverage in China with a rich variety of aroma substances. 2,3,5,6-tetramethylpyrazine (TTMP) is an important component in Baijiu and has the function of promoting cardiovascular and cerebrovascular health. During the brewing of Baijiu, the microorganisms in jiuqu p...

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Bibliographic Details
Main Authors: Dan-Yao Cui, Ya-Nan Wei, Liang-Cai Lin, Shi-Jia Chen, Peng-Peng Feng, Dong-Guang Xiao, Xue Lin, Cui-Ying Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Microbiology
Subjects:
Saccharomyces cerevisiae
2
3
5
6-tetramethylpyrazine
acetoin
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.596306/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.596306/full

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