Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes

Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes

O objetivo deste trabalho foi determinar a concentração dos compostos fenólicos dos resíduos de polpas de frutas tropicais acerola (Malpighia glabra L.), goiaba (Psidium Guayaba L.), abacaxi (Ananas comosus L.), cupuaçu (Theobroma grandiflorum), bacuri (Platonia insignis) e graviola (Annona muricata...

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Bibliographic Details
Main Authors:	Mariana Séfora Bezerra Sousa, Luanne Morais Vieira, Alessandro de Lima
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2011-09-01
Series:	Brazilian Journal of Food Technology
Subjects:	Atividade antioxidante DPPH ABTS fenólicos totais resíduos agroindustriais Antioxidant capacity Total phenolics Agro-industrial wastes
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232011000300004

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