Isolation and Identification of the Anti-Oxidant Constituents from Loropetalum chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS

Isolation and Identification of the Anti-Oxidant Constituents from Loropetalum chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS

The aim of this study was to identify the chemical constituents of Loropetalum chinense (R. Brown) Oliv. (LCO) and determine which of these had antioxidant effects. The chemical composition of a 70% ethanol extract of LCO was analyzed systematically using UHPLC–Q-TOF-MS/MS. The chemical co...

Full description

Bibliographic Details
Main Authors: Haifang Chen, Mulan Li, Chen Zhang, Wendi Du, Haihua Shao, Yulin Feng, Wugang Zhang, Shilin Yang
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
Loropetalum chinense (R. Brown) Oliv.
antioxidant constituents
isolation
identification
UHPLC-Q-TOF-MS/MS
Online Access:http://www.mdpi.com/1420-3049/23/7/1720

Internet

http://www.mdpi.com/1420-3049/23/7/1720

Similar Items