Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes
This article reviews empirical research on consumers’ adoption of meat substitutes published up to spring 2018. Recent meat substitutes often have sustainable characteristics in line with consumers’ concerns over aspects of healthy food and the environmental impact of food produc...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-07-01
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| Series: | Sustainability |
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| Online Access: | https://www.mdpi.com/2071-1050/11/15/4028 |