Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes

Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes

Fermented foods have been proposed in limiting SARS-CoV-2 infection. Emerging evidence suggest the efficacy of cow’s milk fermented with the probiotic L. paracasei CBAL74 (FM-CBAL74) in preventing infectious diseases. We evaluated the protective action of FM-CBAL74 against SARS-CoV-2 infection in hu...

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Bibliographic Details
Main Authors: Lorella Paparo, Cristina Bruno, Veronica Ferrucci, Erika Punto, Maurizio Viscardi, Giovanna Fusco, Pellegrino Cerino, Alessia Romano, Massimo Zollo, Roberto Berni Canani
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Functional Foods
Subjects:
COVID-19
Fermented foods
Viral infection
Angiotensin-converting enzyme-2
Transmembrane protease serine 2
Intestinal infection
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621004369

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http://www.sciencedirect.com/science/article/pii/S1756464621004369

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