Effect of the crude protein level on the utilization of untreated and formaldehyde-treated urea in vitro
Utilization of untreated urea (F0) and urea treated with 1.5 % formaldehyde(F1.5) was tested in vitro on incubation substrates with different levels of crude protein: 9, 10, 11, 12, 13, 14, 15 and 16 % of the substrate dry matter. The content of crude protein was adjusted by addition of urea, the lo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1982-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72086 |