Implementation of a method of extraction conditions of pectin obtained fromagroindustrial by-product cocoa husks
Pectin is a polysaccharide with hydrocolloidal, gelling and stabilizing characteristics. It is widely used in the manufacture of cosmetics, food products, and pharmaceuticals, among others products. Taking into account this wide range of applications in several industries, this study sought to evalu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Córdoba
2017-01-01
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| Series: | Temas Agrarios |
| Subjects: | |
| Online Access: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/919 |