Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Food labelled with a “best before” date has a long shelf life. This study aimed to examine the respondents’ knowledge and understanding regarding the labelling on food products, as well as to assess the microbiological, physico−chemical and the sensory quality...

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Bibliographic Details
Main Authors: Dorota Zielińska, Beata Bilska, Katarzyna Marciniak-Łukasiak, Anna Łepecka, Monika Trząskowska, Katarzyna Neffe-Skocińska, Marzena Tomaszewska, Aleksandra Szydłowska, Danuta Kołożyn-Krajewska
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:International Journal of Environmental Research and Public Health
Subjects:
date labels
food quality
food safety
food waste
Online Access:https://www.mdpi.com/1660-4601/17/5/1632

Internet

https://www.mdpi.com/1660-4601/17/5/1632

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