An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

Carbohydrate quality is an aetiological factor of diet-related disease. Indices of carbohydrate quality featuring various ratios of carbohydrates-to-dietary fibre-to-sugar have been associated with improved product and/or diet quality in westernised countries. Carbohydrate intake is especially high...

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Bibliographic Details
Main Authors: Denise Tan, Andrea Nicole Olden, Audrey Orengo, Célia Francey, Vanessa Caroline Campos, Flavia Fayet-Moore, Jung Eun Kim, Kim-Anne Lê
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
carbohydrate quality
nutritional quality
nutrient profiling model
free sugars
dietary fibre
packaged foods
Online Access:https://www.mdpi.com/2072-6643/12/9/2771

Internet

https://www.mdpi.com/2072-6643/12/9/2771

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