Application of High Pressure in Food Processing
In high pressure processing, foods are subjected to pressures generally in the range of 100 – 800 (1200) MPa. The processing temperature during pressure treatments can be adjusted from below 0 °C to above 100 °C, with exposure times ranging from a few seconds to 20 minutes and even longer, depending...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Society of Chemical Engineers
2011-01-01
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| Series: | Kemija u Industriji |
| Subjects: | |
| Online Access: | http://pierre.fkit.hr/hdki/kui/vol60/broj01/11.pdf |