Nutritional characteristics of two pigeon pea hybrids – Liming and phosphated fertilization
The use of legumes in animal production systems can be a sustainable alternative as a protein source in rotational grazing system and/or as a protein bank. Pigeon pea (Cajanus cajan (L.) Millsp.) figure as an example of success of this use on animal nutrition. The development of this species can be...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2012-12-01
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| Series: | Boletim de Indústria Animal |
| Online Access: | http://revistas.bvs-vet.org.br/bia/article/view/7905 |