Expression and Objectivity in the Case of Wine: Defending the Aesthetic Terroir of Tastes and Smells
This paper provides an account of the nature of our appreciation of wine, and a defence of the aesthetic value of tastes and smells. Focusing primarily on Roger Scruton’s recent claims, I argue against him that our appreciation of wine meets his own constraints on aesthetic interest and, moreover, t...
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| Format: | Article |
| Language: | English |
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Rosenberg & Sellier
2012-10-01
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| Series: | Rivista di Estetica |
| Online Access: | http://journals.openedition.org/estetica/1397 |