SOME BACTERIAL CHANGES OF LOCAL AND IMPORTED FROZEN CHICKEN MEAT
This study was carried out in order to evaluate bacterial content at each thorax and thigh pieces for kinds of domestic and imported ( Turkish & Brazilian) chicken meat which stored at -18C and -22C for 150 days , this changes including bacterial total count , coliform, psychrophylic, protolytic...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2010-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_27749_b4319cd156516e187184ece3fd3e41fd.pdf |