Evaluation of Alcoholic Fermentation During the Production of Mead Using Immobilized Cells in Kappa-Carrageenan
Mead is an alcoholic beverage obtained by yeast fermentation of diluted honey. Crystallized honey is not appreciated in Colombian market because people think that this type of honey is false, so it is a cheap and excellent raw material for mead production, providing an important economic alternative...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2016-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3056 |