The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on <i>Escherichia coli</i> Biofilm Control as Assessed by Culture-Dependent and -Independent Methods
Bacterial biofilms contribute to problems with preserving food hygiene, jeopardizing any conventional intervention method used by the food industry. Hence, the approach of using essential oil (EO) compounds effective in biofilm control has considerable merit and deserves in-depth research. In this s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/11/2641 |