Valorization of Bilberry (<i>Vaccinium myrtillus</i> L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction

Valorization of Bilberry (<i>Vaccinium myrtillus</i> L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction

Bilberry (<i>Vaccinium myrtillus</i> L.) pomace contains a significant amount of polyphenols and can serve as a basis for food additives, nutraceuticals, and functional foods. Although various techniques can be employed to recover bioactive fractions from berry pomaces, data on enzyme-as...

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Bibliographic Details
Main Authors: Michail Syrpas, Egle Valanciene, Ernesta Augustiniene, Naglis Malys
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Antioxidants
Subjects:
enzyme-assisted extraction
response surface methodology
antioxidants
bilberry pomace
<i>Vaccinium myrtillus</i>
food waste
Online Access:https://www.mdpi.com/2076-3921/10/5/773

Internet

https://www.mdpi.com/2076-3921/10/5/773

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