Sarmale - symbol of Moldovan gastronomy
Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sarmalele or găluștele is a dish specific to southeastern Europe, with an older history. Găluștele occupy a special place in our national cuisine. They serve as a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2020-12-01
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| Series: | Journal of Social Sciences |
| Subjects: | |
| Online Access: | https://jss.utm.md/wp-content/uploads/sites/21/2021/01/JSS-4-2020-pp_111-116.pdf |