Snail meat: Significance and consumption
The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically important edible species are: Helix aspersa (Mtiller) Helixpomatia (Linne), Helix...
| Main Authors: | , |
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| Format: | Article |
| Language: | srp |
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Faculty of Veterinary Medicine, Belgrade
2005-01-01
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| Series: | Veterinarski Glasnik |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570504463D.pdf |