The Brewed Rice Vinegar Kurozu Increases HSPA1A Expression and Ameliorates Cognitive Dysfunction in Aged P8 Mice.

The Brewed Rice Vinegar Kurozu Increases HSPA1A Expression and Ameliorates Cognitive Dysfunction in Aged P8 Mice.

Kurozu is a traditional Japanese rice vinegar. During fermentation and aging of the Kurozu liquid in an earthenware jar over 1 year, a solid residue called Kurozu Moromi is produced. In the present study, we evaluated whether concentrated Kurozu or Kurozu Moromi could ameliorate cognitive dysfunctio...

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Bibliographic Details
Main Authors: Hiroaki Kanouchi, Toshiaki Kakimoto, Hideya Nakano, Masahiro Suzuki, Yuji Nakai, Kazuhiro Shiozaki, Kohei Akikoka, Konosuke Otomaru, Masanobu Nagano, Mitsuharu Matsumoto
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4778952?pdf=render

Internet

http://europepmc.org/articles/PMC4778952?pdf=render

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