Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies
Whole grain cereal products are important components of the daily diet worldwide. A high consumption of these products is associated with a decreased risk of diabetes, myocardial infarctions, and certain cancers. This study aimed to asses the effect of the whole multigrain flour (wheat, rye, barley...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2015-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/11637 |