Frequency distributions of Escherichia coli in the confectionery products offered in retail market in Isfahan
Introduction: Raw ingredients used in confectionary carry high risk of infection with Escherichia coli. Since confectionaries are offered in the market in quite varied forms and types and there is a great difference in the sanitary status of the confectionaries, this study aimed at evaluation of E.c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Isfahan
2016-06-01
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| Series: | Biological Journal of Microorganism |
| Subjects: | |
| Online Access: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-224-3&slc_lang=en&sid=1 |