EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

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Bibliographic Details
Main Authors: Ladislav Mura, Ľubomír Lopašovský, Dagmar Kozelová, Lucia Zeleňáková, Eva Matejková
Format: Article
Language:English
Published: HACCP Consulting 2011-07-01
Series:Potravinarstvo
Subjects:
wine, microbiological quality, yeast, condition of storage,
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/151

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/151

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