Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses

Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses

The sustainability of the food system is at the forefront of academic and policy discussions as we face the challenge of providing food security to a growing population amidst environmental uncertainty and depletion, social disruptions, and structural economic shocks and stresses. Crafting a sustain...

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Bibliographic Details
Main Authors: Christy Anderson Brekken, Hikaru Hanawa Peterson, Robert P. King, David Conner
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Sustainability
Subjects:
food systems
sustainability
undergraduate education
graduate education
system thinking
applied economics
interdisciplinary
transdisciplinary
reflective learning
collaborative learning
Online Access:http://www.mdpi.com/2071-1050/10/6/1898

Internet

http://www.mdpi.com/2071-1050/10/6/1898

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