Gas sensor array to classify the chicken meat with E. coli contaminant by using random forest and support vector machine

Microbes such as Escherichia coli (E. coli) can easily contaminate raw chicken meat in clean conditions, causing decay and unpleasant scents. This study aims to characterize gas patterns by comparing fresh chicken meat and E. coli bacteria contaminated chicken meat based on shelf life using a Gas Se...

Full description

Bibliographic Details
Main Authors: Suryani Dyah Astuti, Mohammad H. Tamimi, Anak A.S. Pradhana, Kartika A. Alamsyah, Hery Purnobasuki, Miratul Khasanah, Yunus Susilo, Kuwat Triyana, Muhammad Kashif, Ardiyansyah Syahrom
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Biosensors and Bioelectronics: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590137021000194