Editorial: New Trends in Table Olive Fermentation

Editorial: New Trends in Table Olive Fermentation

Bibliographic Details
Main Authors: Joaquin Bautista-Gallego, Francisco N. Arroyo-López, Albert Bordons, Rufino Jiménez-Díaz
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Microbiology
Subjects:
table olives
biofilms
lactic acid bacteria
yeast
biotechnological applications
omics
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01880/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01880/full

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