Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice
Important component of the tomato are carotenoid dyes, especially lycopene. The importance of lycopene in the diet of people in recent years has grown mainly for its pharmacological effects due to its ability to reduce the risk of carcinoma diseases and prevention of cardiovascular diseases. The aim...
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Mendel University Press
|Series:||Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis|