Brewing microbiology - wild yeasts and methods of their detection.
This survey is focused on the techniques of detection of wild yeasts in brewery laboratory. The experimental part of the work deals with the ability of 19 strains of culture and wild yeasts to grow on wort, hopped-wort and lysine agar, and on media containing monoiodacetic acid, crystal violet and c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2013-09-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201309-0003_Mikrobiologie_pivovarske_vyroby_-_Divoke_kvasinky_a_metody_jejich_detekce.php |