Evaluation of the native gum of Guazuma ulmifolia for encapsulation of peptide fractions with ACE inhibitory activity
Aim: The aim was to evaluate the optimal conditions for the encapsulation of peptide fractions from Vigna unguiculate (5-3 kDa) with ACE inhibitory activity. Methods: The Guazuma ulmifolia native gum was obtained by seed hydration and later precipitation with alcohol. The monosaccharides compositio...
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| Format: | Article |
| Language: | English |
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Asociación Para el Progreso de la Biomedicina
2019-08-01
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| Series: | Jounal of Negative and No Positive Results |
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| Online Access: | https://www.jonnpr.com/PDF/3007.pdf |