SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION

SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION

A total of 36 indigenous strains belonging to the Saccharomyces sensu stricto complex isolated from the variety of Gewurztraminer from Ilok winegrowing region were tested with the purpose of making top-quality wines. Microfermentation was applied in order to examine the synthesis of ethyl alcohol an...

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Bibliographic Details
Main Authors: Dora DUJMOVIĆ, Katarina BABIĆ, Ana JEROMEL, Sulejman REDŽEPOVIĆ, Bernard KOZINA, Lucilla IACUMIN, Sandi ORLIC
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2008-11-01
Series:Journal of Central European Agriculture
Subjects:
strain selection
wine
saccharomyces
gewurztraminer
Online Access:http://jcea.agr.hr/articles/538_SELECTION_OF_INDIGENOUS_YEAST_STRAINS_ISOLATED_FROM_CV_GEWURZTRAMINER_FROM_ILOK_WINEGROWING_REGION_en.pdf

Internet

http://jcea.agr.hr/articles/538_SELECTION_OF_INDIGENOUS_YEAST_STRAINS_ISOLATED_FROM_CV_GEWURZTRAMINER_FROM_ILOK_WINEGROWING_REGION_en.pdf

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