Competence ofSanitation-Hygiene of Students in Food Processing and Presentation in the Vocational High School with Catering Expertise in Bali
Kompetensi Higiene-Sanitasi Siswa dalam Pengolahan dan Penyajian Makanan di SMK Bidang Keahlian Tata Boga di Bali Abstract: The aim of research to uncover and describe the knowledge, attitudes, and performance of sanitary-hygiene of students in the processing and presentation of the food at the Vo...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Negeri Malang
2014-04-01
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| Series: | Jurnal Pendidikan Sains |
| Online Access: | http://journal.um.ac.id/index.php/jps/article/view/3977 |