Competence ofSanitation-Hygiene of Students in Food Processing and Presentation in the Vocational High School with Catering Expertise in Bali
Kompetensi Higiene-Sanitasi Siswa dalam Pengolahan dan Penyajian Makanan di SMK Bidang Keahlian Tata Boga di Bali Abstract: The aim of research to uncover and describe the knowledge, attitudes, and performance of sanitary-hygiene of students in the processing and presentation of the food at the Vo...
Main Author: | Luh Masdarini |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Negeri Malang
2014-04-01
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Series: | Jurnal Pendidikan Sains |
Online Access: | http://journal.um.ac.id/index.php/jps/article/view/3977 |
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