Prevalence of Wheat Allergy in Japanese Adults
Background: Wheat is one of the most common causes of food allergies. The exact prevalence of wheat allergy has not been well delineated in Japanese adults. Methods: We enrolled 935 adults in a cohort study established by Shimane University in order to examine the determinants of lifestyle-related d...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2012-01-01
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| Series: | Allergology International |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1323893015301994 |