Comparative study of essential oil content and composition of Ducrosia anethifolia at two phenologocal stage
Background and objectives: Ducrosia anethifolia is one species which belongs to Apiaceae family that is used to improve the odor of foods and drinks. It is used also to treat catarrh, headache and backache in folk medicine. The herb is also reported to relax the mind and body and induce a peaceful s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Iranian Society of Pharmacognosy
2017-11-01
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| Series: | Research Journal of Pharmacognosy |
| Subjects: | |
| Online Access: | http://www.rjpharmacognosy.ir/article_53244_92debcee9968e136a9ce8ed1eecf10df.pdf |