In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (<i>Mangifera indica</i> L.) “Ataulfo”-Based Fruit Bars

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (<i>Mangifera indica</i> L.) “Ataulfo”-Based Fruit Bars

Mango (<i>Mangifera indica</i> L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from whole mango (peel and pulp). The bars were evaluated for their nutritional compo...

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Bibliographic Details
Main Authors: Luz M. Hernández-Maldonado, Francisco J. Blancas-Benítez, Victor M. Zamora-Gasga, Alicia P. Cárdenas-Castro, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
mango
fruit-based bars
in vitro digestion
bioaccessibility
phenolic compounds
antioxidant capacity
Online Access:https://www.mdpi.com/2072-6643/11/7/1564

Internet

https://www.mdpi.com/2072-6643/11/7/1564

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