Application of Intelligent Recommendation Techniques for Consumers' Food Choices in Restaurants

Application of Intelligent Recommendation Techniques for Consumers' Food Choices in Restaurants

Currently, there has been a new trend in applying modern robotics, information technology, and artificial intelligence to restaurants for improvements of food service, cost-effectiveness, and customer satisfaction. As robots replace humans to serve food, there is a clear need for robotic servers to...

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Bibliographic Details
Main Authors: Xinke Li, Wenyan Jia, Zhaofang Yang, Yuecheng Li, Ding Yuan, Hong Zhang, Mingui Sun
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Psychiatry
Subjects:
food choice
consumer preference
eating behaviors
food's attributes
matrix tri-factorization
food recommendation system
Online Access:https://www.frontiersin.org/article/10.3389/fpsyt.2018.00415/full

Internet

https://www.frontiersin.org/article/10.3389/fpsyt.2018.00415/full

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