Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source

Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source

The present study aimed to unravel the effects of partial (50%; 50LSAqua) and total (100%; 100LSAqua) replacement of fish meal (FM) by a commercial protein source (LSAqua SusPro) made of bacterial and processed animal proteins (PAP) in farmed juveniles of gilthead sea bream (Sparus aurata). The tria...

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Bibliographic Details
Main Authors: Paula Solé-Jiménez, Fernando Naya-Català, M. Carla Piazzon, Itziar Estensoro, Josep À. Calduch-Giner, Ariadna Sitjà-Bobadilla, Danny Van Mullem, Jaume Pérez-Sánchez
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Marine Science
Subjects:
fish meal
processed animal proteins
single cell proteins
gut microbiota
host defense
inflammation
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2021.705041/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2021.705041/full

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