The effect of Rosmarinic acid on glycine betaine, carbohydrate and protein pattern changes of potato (Solanum tuberosum L.) callus under in vitro condition
Salt stress is one of the most destructive abiotic stress which affects compatible osmolytes and protein pattern. In the current study, the effect of rosmarinic acid as a polyphenolic quencher on compatible solutes such as glycine betaine, total carbohydrates and protein, Na+ and K+ and fresh weight...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Isfahan
2018-06-01
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| Series: | Zīst/shināsī-i Giyāhī-i Īrān |
| Subjects: | |
| Online Access: | http://ijpb.ui.ac.ir/article_22679_a81fd21102a0e3b9ef7230e914354362.pdf |