The effect of the humic acid and herbal additive supplement on production parameters of broiler chicken
In this study the effect of humic acids and dietary herbal additive (clove (Syzygium aromaticum), lavender (Lavendula angustifolia) and black pepper (Piper nigrum L.) on production parameters of broiler chicken were studied. A total of 60 Ross 308 broiler chicken were divided into 3 treatments (n=2...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2016-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2152 |