Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis
Abstract Myricetin, with its pyrogallol B‐ring, is evidently instable in DMEM (Dulbecco's modified Eagle's) medium at 37°C. However, the underlying mechanism of this instability is not clear yet. Herein, the reaction products of myricetin in DMEM were investigated via an in situ UPLC–MS–MS...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-09-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.19 |